Turkish Vermicelli Soup
Warm up with a comforting bowl of Turkish Vermicelli Soup, a quick and flavorful recipe perfect for cozy weeknight dinners or a hearty starter. This traditional Turkish dish combines the aromatic richness of sautéed onion, garlic, and tomato paste with a touch of paprika and dried mint for a uniquely spiced, soul-soothing broth. Tender vermicelli pasta adds texture and substance, while a final squeeze of lemon provides a delightful, tangy finish. Ready in just 35 minutes and made with simple pantry staples, this soup is as easy to prepare as it is delicious. Serve it with crusty bread or a light salad for a complete and satisfying meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons tomato paste
- 6 cups chicken or vegetable stock
- 1 cup, broken into small pieces vermicelli pasta
- 1 teaspoon paprika
- 1 teaspoon dried mint
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 4 for serving (optional) lemon wedges
Instructions
In a large pot, heat olive oil over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and lightly golden.
Stir in the minced garlic and cook for another minute until fragrant.
Add the tomato paste and mix well, cooking for 1-2 minutes to enhance its flavor.
Pour in the chicken or vegetable stock, stirring to combine the ingredients.
Bring the mixture to a gentle boil, then reduce the heat to medium-low.
Add the vermicelli pasta, paprika, dried mint, salt, and black pepper. Stir well.
Simmer the soup for 10-12 minutes or until the vermicelli is tender, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed.
Remove the soup from heat and let it rest for 2-3 minutes before serving.
Ladle the soup into bowls, and serve with lemon wedges on the side for an optional zesty touch.
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7548 mg | 328% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 19.1 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
