Turkish Tarator Hazelnut Dip Turkey Middle East
Elevate your appetizer game with this creamy and nutty Turkish Tarator Hazelnut Dip, a Middle Eastern-inspired delicacy that's bursting with rich, roasted hazelnut flavor. Perfectly balancing the tang of fresh lemon juice, the smoothness of Greek yogurt, and the subtle warmth of paprika, this dip is an indulgent yet simple crowd-pleaser. Toasted hazelnuts and soaked bread create a velvety texture, while garlic and olive oil add depth to every bite. Quick to prepare and beautifully garnished with fresh parsley and paprika, this versatile dip pairs excellently with crisp veggies, warm pita bread, or as an accompaniment to grilled meats. Whether you're hosting a dinner party or looking to add some Middle Eastern flair to your table, this dish will leave a lasting impression!
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Recipe Information
Ingredients
- 100 g hazelnuts
- 2 slices stale bread (crusts removed)
- 2 cloves garlic
- 2 tbsp fresh lemon juice
- 60 ml olive oil
- 100 g plain Greek yogurt
- 60 ml water
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp paprika
- 1 tbsp fresh parsley (for garnish)
Instructions
Preheat your oven to 180°C (350°F).
Spread the hazelnuts on a baking tray and roast them for about 8-10 minutes, or until the skins darken and the nuts have a warm, toasted aroma.
Remove the hazelnuts from the oven and transfer them to a clean kitchen towel. Rub the nuts gently with the towel to remove most of the skins. Set them aside to cool.
Soak the stale bread slices in a bowl of water for 1-2 minutes, then squeeze out the excess water and crumble the bread into a mixing bowl.
In a food processor, add the roasted hazelnuts, crumbled bread, garlic cloves, lemon juice, and a pinch of salt. Blend until the mixture starts to form a thick paste.
While the food processor is running, slowly drizzle in the olive oil, followed by the water, until the dip reaches a smooth and creamy consistency.
Transfer the mixture to a bowl and fold in the Greek yogurt. Add the paprika, salt, and pepper to taste, adjusting the seasoning as needed. Mix well to combine.
Spoon the dip into a serving dish and garnish with a drizzle of olive oil, a sprinkle of paprika, and chopped fresh parsley.
Serve immediately with fresh vegetables, pita bread, or as a side to complement grilled meat dishes. Enjoy!
Nutrition Facts
Calories |
1412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 10.2 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
