Turkish Sulu Patates Watery Potatoes
Warm, comforting, and brimming with Mediterranean flavors, Turkish Sulu Patates (Watery Potatoes) is a classic Turkish stew that celebrates simplicity and hearty ingredients. This one-pot dish features tender potatoes and carrots simmered in a rich tomato-based broth infused with sautéed onion, garlic, and a hint of heat from red pepper flakes. A sprinkle of fresh parsley at the end adds a burst of brightness, making every spoonful satisfying and flavorful. Ready in just 45 minutes, this easy-to-make vegetarian recipe is perfect for weeknight dinners or cozy family meals. Serve it with crusty bread or a side of rice to soak up the savory broth, and enjoy a taste of Turkey right at home!
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Recipe Information
Ingredients
- 3 tablespoons Olive oil
- 1 medium, finely chopped Yellow onion
- 2 minced Garlic cloves
- 1 tablespoon Tomato paste
- 2 medium, grated or finely chopped Tomatoes
- 4 medium, peeled and cubed Potatoes
- 1 medium, peeled and sliced Carrot
- 4 cups Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons, finely chopped Fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and sauté for another 1 minute until fragrant.
Add the tomato paste and stir well to combine, cooking for about 1 minute to deepen the flavor.
Add the grated or finely chopped tomatoes, and cook for 5 minutes, stirring occasionally, until the mixture thickens slightly.
Add the cubed potatoes and sliced carrot to the pot, stirring well to coat them in the tomato mixture.
Pour in the water and bring the mixture to a gentle boil.
Season with salt, black pepper, and red pepper flakes, then lower the heat and simmer uncovered for 20-25 minutes, or until the potatoes and carrots are tender.
Taste and adjust seasoning if needed.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve warm, optionally with crusty bread or a side of rice for a complete meal.
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 24.9 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5433 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
