Turkish Pilaf with Tomato
Discover the comforting flavors of Turkish Pilaf with Tomato, a simple yet elegant dish that shines with Mediterranean-inspired ingredients. This vibrant recipe combines tender long-grain rice with the natural sweetness of ripe tomatoes, sautéed onions, and a hint of butter for richness. Simmered to perfection in a savory chicken or vegetable broth, the pilaf boasts a subtle balance of seasoning with a touch of sugar to enhance the tomatoes' flavor. Garnished with fresh parsley for a burst of color and freshness, this one-pot wonder is perfect as a standalone dish or a side to your favorite grilled meats or vegetables. Ready in just 35 minutes, this Turkish classic is sure to impress with its aromatic blend of simplicity and tradition.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 medium tomato, grated or finely chopped
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon sugar
- 2 tablespoons parsley, finely chopped, for garnish
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.
Heat the olive oil and butter in a medium saucepan over medium heat.
Add the chopped onion and cook for 3-4 minutes until softened and translucent, stirring occasionally.
Stir in the grated or finely chopped tomatoes and cook for another 5 minutes, allowing the tomatoes to soften and release their juices.
Add the rinsed and drained rice to the saucepan. Stir well to coat the rice with the tomato mixture.
Pour in the broth, then add salt, black pepper, and sugar. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
Simmer for about 15 minutes or until the rice is tender and all the liquid is absorbed. Avoid lifting the lid during the cooking process.
Once cooked, remove the saucepan from the heat and let it rest, covered, for 5 minutes.
Fluff the pilaf with a fork, transfer to a serving dish, and garnish with chopped parsley before serving.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 4174 mg | 181% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 14.5 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
