Turkish Delight Chronicles of Narnia
Transport yourself to the magical world of Narnia with this enchanting recipe for "Turkish Delight Chronicles of Narnia." This classic confection, inspired by the iconic treat in C.S. Lewis's beloved story, combines delicate rosewater essence with a soft, chewy texture that melts in your mouth. Made with simple ingredients like granulated sugar, cornstarch, and lemon juice, this homemade Turkish Delight captures the traditional flavor of this Middle Eastern sweet with a fun, whimsical twist. The optional addition of food coloring creates a visually stunning treat, while a final dusting of powdered sugar and cornstarch offers a finishing touch that prevents sticking and enhances its irresistible appearance. Perfect for holiday gatherings, tea parties, or as a unique homemade gift, this recipe is a must-try for fans of Narnia or anyone with a sweet tooth!
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Recipe Information
Ingredients
- 400 g Granulated sugar
- 475 ml Water
- 1 tbsp Lemon juice
- 75 g Cornstarch
- 1 tsp Cream of tartar
- 1.5 tbsp Rosewater
- 2 drops Food coloring (optional)
- 100 g Powdered sugar
- 50 g Cornstarch (for coating)
Instructions
Grease a square 8x8 inch (20x20 cm) baking dish and line it with parchment paper for easy removal. Set aside.
In a medium saucepan, combine granulated sugar, 175 ml of water, and lemon juice. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
Increase the heat to medium-high and bring the mixture to a simmer. Use a candy thermometer and continue to heat the mixture until it reaches 240°F (115°C), also known as the 'soft-ball' stage. Once it reaches this temperature, remove the pan from the heat immediately.
In a separate medium saucepan, whisk together 75 g of cornstarch, cream of tartar, and the remaining 300 ml of water until smooth. Place this mixture over medium heat and cook while stirring continuously until it thickens and forms a paste-like consistency.
Once the cornstarch mixture is ready, slowly pour the hot sugar syrup into the paste, whisking constantly to combine. Continue cooking the mixture over low heat, stirring frequently, for about 45 minutes. The mixture will become golden and very thick.
Stir in the rosewater and food coloring (if using) during the final minutes of cooking.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. Allow the Turkish Delight to cool to room temperature, then cover and leave to set overnight.
The next day, mix the powdered sugar and the additional 50 g of cornstarch in a bowl to create the coating.
Invert the Turkish Delight onto a cutting board and peel off the parchment paper. Using a sharp knife, cut it into small squares. Dust each piece generously with the powdered sugar and cornstarch mixture to prevent sticking.
Serve immediately, or store the Turkish Delight in an airtight container at room temperature for up to two weeks. Dust with additional powdered sugar before serving, if desired.
Nutrition Facts
Calories |
2397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 614.9 g | 224% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 498.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
