Turkish-Style Kofte
Indulge in the rich, aromatic flavors of **Turkish-Style Kofte**, a beloved Middle Eastern dish that's as versatile as it is delicious. Made with a savory mixture of ground beef, finely chopped onion, fresh parsley, and a perfect balance of warm spices like cumin and paprika, these juicy meat patties are packed with bold, authentic flavor. Lightly bound with breadcrumbs and egg, and seared to golden perfection in olive oil, kofte are wonderfully crisp on the outside while remaining tender and flavorful inside. This dish comes together in under an hour and is perfect for any occasion, whether served alongside rice, paired with a fresh salad, or wrapped in soft flatbread with yogurt sauce. With its unique blend of spices and simple preparation, Turkish-Style Kofte is sure to become a favorite in your culinary repertoire.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 0.5 cup, finely chopped Parsley
- 50 grams Breadcrumbs
- 3 cloves, minced Garlic
- 2 teaspoons Ground cumin
- 1 teaspoon Ground paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, parsley, breadcrumbs, minced garlic, ground cumin, ground paprika, salt, and black pepper.
Crack the egg into the mixture and mix everything thoroughly until all ingredients are well incorporated. It is recommended to use your hands for this step to ensure even distribution of spices.
Once mixed, cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
After chilling, take small portions of the mixture (about golf ball-sized) and shape them into oval or round patties, approximately 1 inch thick.
Heat the olive oil in a large skillet over medium heat.
Carefully add the koftes to the skillet, making sure not to overcrowd the pan. Cook them in batches if necessary.
Cook each side for about 4-5 minutes, or until they are browned and fully cooked through. Depending on your preference and stove, the cooking time may vary slightly.
Once cooked, remove from the skillet and drain any excess oil on paper towels.
Serve hot with rice, salad, or wrapped in flatbread with fresh vegetables and yogurt sauce.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3638 mg | 158% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 11.5 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 239 mg | 18% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
