Turkey Patties with Mushroom Sauce
Savor the comfort of homemade flavor with these tender Turkey Patties with Mushroom Sauce, a hearty dish that's both wholesome and indulgent. Juicy ground turkey patties, seasoned with garlic and onion powder, are pan-seared to golden perfection before being smothered in a rich, creamy mushroom sauce infused with garlic and a hint of butter. This recipe combines the lean protein of turkey with the umami depth of mushrooms, making it a deliciously balanced meal. Ready in just 45 minutes, this dish is easy enough for weeknight dinners yet elegant enough for entertaining. Serve these turkey patties with the luscious mushroom sauce over a bed of mashed potatoes, fluffy rice, or roasted vegetables for a meal that’s sure to impress. Perfect for lovers of comfort food, this recipe is destined to become a family favorite!
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Recipe Information
Ingredients
- 500 grams Ground turkey
- 60 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 200 grams Mushrooms
- 2 cloves Garlic
- 1 tablespoon All-purpose flour
- 250 milliliters Chicken broth
- 120 milliliters Heavy cream
- 2 tablespoons Fresh parsley
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.
Shape the mixture into 6 turkey patties of equal size and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the turkey patties in batches for about 4-5 minutes on each side, or until golden brown and fully cooked through. Remove the patties from the skillet and set aside on a plate.
In the same skillet, add the remaining olive oil and butter. Once melted, add the mushrooms and cook for 4-5 minutes until they release their moisture and turn golden brown.
Stir in the minced garlic and sauté for 1 minute until fragrant.
Sprinkle the flour over the mushrooms and stir well to coat. Cook for another minute to remove the raw flour taste.
Gradually pour in the chicken broth while stirring, making sure there are no lumps. Bring the sauce to a gentle simmer.
Stir in the heavy cream and let the sauce simmer for 2-3 minutes until thickened. Adjust salt and pepper to taste.
Return the cooked turkey patties to the skillet, nestling them into the mushroom sauce. Simmer for 2-3 minutes to warm through.
Sprinkle with fresh parsley and serve hot. Pair with mashed potatoes, rice, or vegetables for a complete meal.
Nutrition Facts
Calories |
2126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 4867 mg | 212% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 10.1 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 136 mg | 10% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
