Turkey Fillet in Mushroom Sauce
Indulge in the comforting elegance of Turkey Fillet in Mushroom Sauce, a dish that combines tender, golden-seared turkey fillets with a luscious, creamy mushroom sauce infused with garlic, shallots, and fresh parsley. Perfectly seasoned and simmered to perfection, this recipe transforms simple ingredients like button mushrooms, chicken broth, and heavy cream into a restaurant-quality meal that can be prepared in under an hour. Whether served over fluffy mashed potatoes, buttery noodles, or steamed rice, this dish is both hearty and refined, making it ideal for everything from weeknight dinners to special occasions. Plus, the easy-to-follow preparation and rich flavors ensure this family favorite will leave everyone satisfied. Try it today for a dish that’s as irresistible as it is straightforward!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces Turkey fillet
- 250 grams Button mushrooms
- 2 pieces Garlic cloves
- 1 piece Shallot
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 cup Chicken or vegetable broth
- 1 cup Heavy cream
- 1 tablespoon All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Season the turkey fillets with half of the salt and black pepper on both sides.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Sear the turkey fillets for 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.
Finely chop the shallot and garlic cloves. Add them to the skillet and sauté for 2 minutes until fragrant.
Clean and slice the mushrooms. Add them to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become tender.
Sprinkle the flour over the mushrooms and stir well to coat evenly. Cook for 1 minute to get rid of the raw flour taste.
Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Allow the mixture to simmer for 3-4 minutes until it begins to thicken.
Reduce the heat to low and add the heavy cream. Stir well and let it cook for another 2-3 minutes until the sauce becomes rich and creamy.
Return the turkey fillets to the skillet, submerging them in the sauce. Cover the skillet with a lid and simmer for 10-12 minutes until the turkey is fully cooked and tender.
Taste the sauce and adjust seasoning with the remaining salt and pepper, if necessary.
Garnish with freshly chopped parsley before serving.
Serve the turkey fillet with mushroom sauce over rice, mashed potatoes, or noodles for a complete meal.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
