Turkey Brie and Apricot Quesadilla
Elevate your lunch game with this decadent Turkey Brie and Apricot Quesadilla—a delightful fusion of savory and sweet flavors wrapped in a crispy, golden tortilla. Juicy cooked turkey breast is paired with rich, creamy Brie cheese and a touch of tangy apricot preserves, creating a perfect balance of textures and taste. A hint of optional fresh spinach adds a subtle earthiness, making this dish both satisfying and wholesome. Ready in just 15 minutes, this gourmet quesadilla is the ultimate quick and easy meal for busy weeknights or a casual weekend treat. Serve it warm for a melty, indulgent bite that’ll leave your taste buds craving more. Perfect for holiday leftovers or any time you want something special!
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Recipe Information
Ingredients
- 2 medium-sized Flour tortillas
- 1 cup Cooked turkey breast
- 4 ounces Brie cheese
- 2 tablespoons Apricot preserves
- 1 tablespoon Unsalted butter
- 0.5 cup Fresh spinach (optional)
Instructions
Place one flour tortilla on a clean flat surface.
Spread 1 tablespoon of apricot preserves evenly over the tortilla.
Layer half of the cooked turkey breast on top of the preserves.
Cut the Brie cheese into thin slices and arrange half on top of the turkey.
If using spinach, evenly distribute 1/4 cup over the Brie cheese.
Top with the second tortilla to create a quesadilla sandwich.
Heat a non-stick skillet over medium heat and add 1/2 tablespoon of unsalted butter. Let it melt and coat the pan evenly.
Carefully place the quesadilla in the skillet and cook for 2-3 minutes on one side, or until the tortilla turns golden and crispy.
Flip the quesadilla and add the remaining 1/2 tablespoon of butter to the pan. Cook for another 2-3 minutes until the second side is golden and the Brie is melted.
Remove the quesadilla from the skillet and allow it to rest for a minute before cutting into wedges. Serve warm and enjoy!
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 22.7 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 402 mg | 31% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
