Turkey Breasts with Brandy Sauce
Elevate your dinner table with these indulgent Turkey Breasts with Brandy Sauce, a dish that combines elegance and comfort in every bite. Succulent turkey breasts are seared to golden perfection and simmered in a luxurious brandy-infused cream sauce, enhanced by the rich flavors of sautéed shallots, fresh thyme, and a touch of chicken stock. The velvety sauce not only complements the tender turkey but also brings a decadent flair to your meal, making it ideal for intimate dinners or special occasions. Ready in just 40 minutes, this recipe harmonizes simplicity and sophistication, with a sprinkle of fresh parsley adding the perfect finishing touch. Pair this show-stopping entrée with creamy mashed potatoes or crisp sautéed green beans for a complete gourmet experience. Keywords: turkey breasts, brandy sauce, creamy turkey recipe, elegant dinner recipe, quick gourmet meal.
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Recipe Information
Ingredients
- 2 pieces (approximately 6-8 oz each) Turkey breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 medium Shallots, finely minced
- 0.25 cup Brandy
- 0.5 cup Chicken stock
- 0.5 cup Heavy cream
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Season the turkey breasts on both sides with salt and ground black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the turkey breasts and sear until golden brown, about 3-4 minutes per side. Transfer the turkey to a plate and set aside.
Reduce the heat to medium and add butter to the skillet. Once melted, stir in the minced shallots and sauté until softened and fragrant, about 2-3 minutes.
Carefully pour the brandy into the skillet. Allow it to simmer for 1-2 minutes to cook off the alcohol while scraping the browned bits from the bottom of the pan with a wooden spoon.
Stir in the chicken stock and heavy cream. Add fresh thyme leaves and bring the mixture to a gentle simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Return the turkey breasts to the skillet, spooning the sauce over them. Cover and cook over low heat for 8-10 minutes, or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the turkey breasts from the skillet and let them rest for 2 minutes. Taste the sauce and adjust seasoning with additional salt or pepper, if needed.
Serve the turkey breasts topped with the brandy sauce. Garnish with chopped fresh parsley and pair with your favorite side dishes, such as mashed potatoes or sautéed green beans.
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.2 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
