Turkey and Stuffing Soup
Transform your holiday leftovers into a comforting bowl of goodness with this Turkey and Stuffing Soup! Bursting with hearty flavors, this easy-to-make recipe combines tender shredded turkey, vibrant vegetables, savory broth, and the unique addition of leftover stuffing, which thickens the soup and adds a touch of nostalgic holiday magic. Perfect for chilly nights, this soul-warming soup requires just 15 minutes of prep time and is ready in under an hour, making it an ideal solution for busy post-holiday cooking. Enhanced with aromatic herbs like thyme and bay leaves and finished with a pop of sweetness from frozen peas, this one-pot wonder is a satisfying way to repurpose your turkey dinner. Serve it up with a sprinkle of fresh parsley and enjoy a festive feast in a bowl!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large, diced onion
- 3 medium, diced carrots
- 3 diced celery stalks
- 3 cloves, minced garlic
- 3 cups, shredded or chopped cooked turkey
- 8 cups chicken or turkey broth
- 2 cups leftover stuffing
- 2 bay leaves
- 1 teaspoon, or 2 sprigs fresh thyme leaves
- 1 teaspoon, or to taste salt
- 0.5 teaspoon, or to taste black pepper
- 1 cup frozen peas
- 2 tablespoons, chopped (optional) fresh parsley
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onions, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened and the onions are translucent.
Stir in the minced garlic and cook for 1 minute, or until fragrant.
Add the shredded or chopped turkey, chicken or turkey broth, bay leaves, and thyme. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
Stir in the leftover stuffing, breaking it apart gently with a spoon so it thickens the soup slightly.
Season the soup with salt and black pepper to taste.
Add the frozen peas and cook for an additional 3-5 minutes until they are heated through.
Remove the bay leaves and thyme sprigs (if using fresh thyme) before serving.
Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
3117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 520 mg | 174% | |
| Sodium | 9993 mg | 434% | |
| Total Carbohydrate | 230.9 g | 84% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 58.6 g | ||
| Protein | 212.4 g | 425% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 857 mg | 66% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 7027 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
