Tuna Tortellini Salad
Elevate your pasta salad game with this delightful Tuna Tortellini Salad, a perfect harmony of hearty cheese tortellini, protein-packed tuna, and a medley of fresh, vibrant vegetables. This quick and easy recipe combines cherry tomatoes, crisp cucumber, sliced black olives, and a zing of red onion, all tossed in a creamy, tangy dressing made with Greek yogurt, mayonnaise, lemon juice, and a hint of garlic. Ready in just 25 minutes, this refreshing salad is ideal for meal prep, picnics, or a light yet satisfying dinner. Packed with bold flavors and textures, Tuna Tortellini Salad is a must-try summer recipe that’s sure to impress your family and friends.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 12 ounces Cheese tortellini
- 2 5-ounce cans Canned tuna in water
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 0.5 cup Black olives (sliced)
- 2 tablespoons Fresh parsley (chopped)
- 0.25 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking. Set aside to cool.
While the tortellini is cooling, drain the canned tuna and flake it into bite-sized pieces using a fork. Set aside.
Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the black olives if not pre-sliced.
In a large mixing bowl, combine the cooked tortellini, flaked tuna, cherry tomatoes, cucumber, red onion, olives, and chopped parsley.
In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, olive oil, garlic powder, salt, and black pepper until smooth and creamy.
Pour the dressing over the tortellini mixture and gently toss until everything is well coated. Adjust seasoning to taste if needed.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 3.9 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 157 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
