Tuna Taylor Salad
Brighten up your mealtime with Tuna Taylor Salad, a vibrant and protein-packed dish that comes together in just 25 minutes! This refreshing salad combines flaky canned tuna, crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and a touch of red onion for a medley of textures and flavors. Topped with perfectly sliced hard-boiled eggs and drizzled with a zesty homemade dressing made from extra virgin olive oil, Dijon mustard, lemon juice, and a hint of honey, this salad strikes the perfect balance between tangy and sweet. Whether you're looking for a quick lunch or a light, nutritious dinner, Tuna Taylor Salad is a wholesome, easy-to-make recipe that's as satisfying as it is healthy. Perfect for fans of tuna recipes, meal-prep enthusiasts, and anyone seeking a fresh, flavor-packed salad!
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Recipe Information
Ingredients
- 2 4-oz cans canned tuna (packed in water)
- 6 cups mixed salad greens
- 1 cup cherry tomatoes
- 1 medium cucumber
- 0.25 medium red onion
- 2 large hard-boiled eggs
- 3 tablespoons extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Drain the canned tuna and transfer it into a small bowl. Use a fork to flake the tuna into smaller pieces.
Wash and dry the mixed salad greens, then place them in a large serving bowl.
Slice the cherry tomatoes in half. Peel the cucumber, slice it lengthwise to remove the seeds, and chop it into half-moons. Thinly slice the red onion. Add all the prepared vegetables to the salad greens.
Peel the hard-boiled eggs and slice them into quarters. Set aside for topping the salad later.
In a small mixing bowl, whisk together the olive oil, Dijon mustard, lemon juice, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine and coat evenly.
Top the salad with the flaked tuna and sliced hard-boiled eggs.
Serve immediately and enjoy!
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 2305 mg | 100% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 16.8 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 218 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1841 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
