Nutrition Facts for Tuna and cucumber sandwiches on rice rounds
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Tuna and Cucumber Sandwiches on Rice Rounds

Image of Tuna and Cucumber Sandwiches on Rice Rounds
Nutriscore Rating: 68/100

Elevate your snack game with these light and refreshing Tuna and Cucumber Sandwiches on Rice Rounds! Perfect for a quick lunch or a healthy appetizer, this no-cook recipe combines creamy tuna salad—flavored with Dijon mustard, lemon juice, and a hint of dill—with the crisp, cooling crunch of thinly sliced cucumber atop low-calorie rice rounds. Ready in just 15 minutes, these gluten-free bites are as nutritious as they are delicious. Serve them immediately for maximum freshness or chill briefly for a convenient make-ahead option. Packed with protein and flavor, this recipe is a must-try for anyone seeking a wholesome, satisfying treat!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 8 pieces Rice rounds (plain or lightly salted)
  • 1 can (5 oz) Canned tuna (in water, drained)
  • 3 tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 medium (thinly sliced) Cucumber
  • 1 teaspoon Fresh dill (optional, chopped)
  • 1 teaspoon Fresh lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, black pepper, lemon juice, and fresh dill (if using). Mix well until evenly combined.

2

Lay the rice rounds on a flat surface, such as a cutting board or serving plate.

3

Divide the tuna mixture evenly among the rice rounds, spreading it across the tops.

4

Arrange the thinly sliced cucumber on top of the tuna mixture, overlapping slightly for a decorative touch.

5

Serve immediately as a fresh, crunchy snack or lunch. Alternatively, store in the refrigerator for up to 2 hours before serving to keep the ingredients fresh.

Cooking Tip: Take your time with each step for the best results!
189
cal
10.9g
protein
16.2g
carbs
8.6g
fat

Nutrition Facts

1 serving (91.2g)
Calories
189
% Daily Value*
Total Fat 8.6 g 11%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 361 mg 16%
Total Carbohydrate 16.2 g 6%
Dietary Fiber 0.7 g 3%
Total Sugars 0.5 g
Protein 10.9 g 22%
Vitamin D 0.7 mcg 4%
Calcium 10 mg 1%
Iron 0.6 mg 4%
Potassium 162 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.9%%
23.5%%
41.6%%
Fat: 307 cal (41.6%%)
Protein: 173 cal (23.5%%)
Carbs: 258 cal (34.9%%)