Tuna and Corn Jaffles
Crispy, golden, and oozing with cheesy goodness, these Tuna and Corn Jaffles are the ultimate comfort food with a nutritious twist. Packed with flaky canned tuna, sweet bursts of corn, creamy mayonnaise, and melty cheddar cheese, this easy recipe delivers a perfect balance of flavor and texture in every bite. Ready in just 15 minutes, these toasted sandwiches are buttered to perfection before being pressed in a jaffle maker or sandwich press, creating irresistibly crunchy edges and a warm, gooey center. Ideal for a quick lunch, casual dinner, or even a midnight snack, these jaffles are as satisfying as they are simple to make. Serve them hot and enjoy the delightful combination of savory tuna filling and cheesy indulgence! Tags: tuna recipes, quick and easy sandwiches, cheesy jaffles, tuna and corn sandwiches.
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Recipe Information
Ingredients
- 185 g Canned tuna (in brine or spring water, drained)
- 125 g Canned sweet corn (drained)
- 2 tbsp Mayonnaise
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Shredded cheddar cheese
- 4 slices Sliced bread
- 2 tbsp Unsalted butter (softened, for spreading)
Instructions
In a mixing bowl, combine the drained tuna, sweet corn, mayonnaise, salt, and black pepper. Mix well until evenly combined.
Fold in the shredded cheddar cheese to the tuna mixture.
Butter one side of each slice of bread, spreading evenly to cover the entire surface.
Place two slices of bread, buttered side down, on a clean workspace or plate.
Spoon half of the tuna and corn mixture onto each slice of bread, spreading it out evenly but leaving a small border around the edges.
Top with the remaining bread slices, buttered side up, to form two sandwiches.
Heat up a jaffle maker or sandwich press according to the manufacturer's instructions. If you don't have one, a stovetop griddle or panini press can be used.
Place the sandwiches in the jaffle maker and close the lid. Cook for 3–5 minutes, or until the bread is golden and crisp and the filling is heated through.
Carefully remove the jaffles from the maker and let them cool slightly before cutting them in half or quarters. Serve immediately.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.1 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
