Tsr Version Ofbahama Breeze Island Onion Rings by Todd Wilbur
Recreate the tropical magic of Bahama Breeze at home with Todd Wilbur’s TSR version of Island Onion Rings—golden brown, ultra-crispy, and irresistibly delicious! This copycat recipe features thick slices of sweet Vidalia onions, dipped in a light and airy club soda batter, then coated in crunchy panko breadcrumbs for the ultimate texture. Enhanced with optional seasonings like paprika and garlic powder, these onion rings are fried to perfection in just minutes. Whether served as an appetizer, side dish, or snack, these homemade onion rings pair beautifully with dipping sauces like ranch or sweet chili, making them a crowd-pleaser for any occasion. Ready in under 40 minutes, this recipe brings restaurant-quality flavor straight to your kitchen!
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Recipe Information
Ingredients
- 2 pieces Large sweet onions (e.g., Vidalia onions)
- 2 cups All-purpose flour
- 1 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1.5 cups Club soda
- 2 cups Panko breadcrumbs
- 4 cups Vegetable oil (for frying)
- 0.5 teaspoon Paprika (optional, for seasoning)
- 0.5 teaspoon Garlic powder (optional, for seasoning)
Instructions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside. Optionally, save the smaller inner rings for another use.
In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
Pour in the club soda gradually, whisking as you go, until a smooth batter forms. The consistency should be thick enough to coat the onion rings but not overly heavy.
In a shallow dish, spread out the panko breadcrumbs evenly. Optionally, mix in paprika and garlic powder for extra flavor.
Heat the vegetable oil in a large, deep skillet or pot to 375°F (190°C). Use a thermometer for accuracy.
Dip each onion ring into the batter, ensuring it is fully coated, and then dredge it in the panko breadcrumbs until well covered.
Carefully place a few battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Using a slotted spoon, transfer the fried onion rings to a plate lined with paper towels to drain excess oil.
Repeat the process with the remaining onion rings.
Serve the onion rings warm with your favorite dipping sauce, such as ranch dressing or a sweet chili sauce.
Nutrition Facts
Calories |
9793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 952.5 g | 1221% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3627 mg | 158% | |
| Total Carbohydrate | 361.8 g | 132% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 27.8 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
