Tsr Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur
Recreate the savory magic of your favorite breakfast sausage with this "TSR Version of Jimmy Dean Pork Breakfast Sausage" by the renowned recipe creator Todd Wilbur. This simple yet flavorful homemade version combines pantry staples like ground pork, sage, coarse black pepper, coriander, and a hint of cayenne for a touch of heat. You can even enhance the umami with an optional sprinkle of MSG. Ready in just 20 minutes from start to finish, this recipe yields juicy, perfectly seasoned sausage patties or crumbles that bring restaurant-quality flavor to your breakfast table. Ideal for pairing with eggs and toast or incorporating into breakfast burritos and casseroles, this versatile recipe is a must-try for fans of classic breakfast dishes. Say goodbye to store-bought and hello to homemade perfection!
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Recipe Information
Ingredients
- 16 oz Ground pork
- 1 tsp Salt
- 1 tsp Coarse ground black pepper
- 1 tsp Sage
- 0.25 tsp Cayenne pepper
- 0.5 tsp Coriander
- 0.25 tsp MSG (optional, such as Ac'cent flavor enhancer)
Instructions
In a large mixing bowl, combine ground pork with salt, black pepper, sage, cayenne pepper, coriander, and MSG (if using). Mix thoroughly to evenly distribute the seasonings throughout the ground pork.
Once the spices are well incorporated, shape the mixture into 8 small patties (about 2 ounces each) or leave it as loose sausage if you prefer to cook it crumbled.
Heat a skillet or frying pan over medium heat. If the pork is lean and doesn’t release much fat, add a small amount of oil to the pan.
Cook the sausage patties or crumbled sausage for about 4-5 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
Remove the sausage from the skillet and let it rest for a couple of minutes before serving.
Serve as part of a hearty breakfast with eggs and toast, or use the sausage in other recipes like casseroles, breakfast burritos, or sandwiches.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 117.0 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
