Tsr Version of Aunt Jemima Maple Syrup by Todd Wilbur
Recreate the iconic taste of Aunt Jemima Maple Syrup at home with Todd Wilbur’s “Top Secret Recipe” version. This quick and simple homemade syrup uses just five pantry ingredients, including dark corn syrup, granulated sugar, and a splash of maple and vanilla extracts to deliver that classic, buttery-sweet flavor you know and love. Ready in just 15 minutes, this recipe seamlessly blends ease and authenticity, making it the perfect topping for pancakes, waffles, or French toast. With no preservatives and a rich, velvety texture, this DIY maple syrup offers a cost-effective, delicious alternative to store-bought brands. Store it in the fridge for up to two weeks and enjoy nostalgic breakfasts with every drizzle.
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Recipe Information
Ingredients
- 1.5 cups Water
- 1.5 cups Granulated sugar
- 1 cup Dark corn syrup
- 1 teaspoon Maple extract
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine water, granulated sugar, and dark corn syrup.
Place the saucepan over medium heat and stir the mixture until the sugar has fully dissolved.
Bring the mixture to a gentle boil and let it simmer for about 10 minutes, stirring occasionally to prevent burning.
Remove the saucepan from the heat and allow the syrup to cool slightly for 2-3 minutes.
Stir in the maple extract and vanilla extract until well incorporated.
Let the syrup cool completely before transferring it to a storage container or bottle.
Store the syrup in the refrigerator for up to 2 weeks. Reheat before serving, if desired.
Nutrition Facts
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 480.6 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 480.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
