Nutrition Facts for Tsr version good seasons italiansalad dressing mixby todd wilbur

Tsr Version Good Seasons Italiansalad Dressing Mixby Todd Wilbur

Image of Tsr Version Good Seasons Italiansalad Dressing Mixby Todd Wilbur
Nutriscore Rating: 59/100

Recreate the classic flavor of your favorite Italian dressing with this copycat TSR version of Good Seasons Italian Salad Dressing Mix, carefully crafted by Todd Wilbur. This quick and easy-to-make dry seasoning blend combines pantry staples like minced garlic, onion, parsley, oregano, thyme, and basil to deliver a vibrant, herbaceous punch that's perfect for salads, marinades, and more. Ready in just 5 minutes, this DIY dressing mix eliminates the need for pre-packaged alternatives, allowing you to control the ingredients while enjoying superior freshness. Simply mix with oil, vinegar, and water to whip up a tangy and aromatic homemade Italian dressing in seconds. Store the leftover mix in an airtight container, and savor its bold flavors for up to six months! Whether you're dressing up leafy greens, marinating chicken, or drizzling over roasted veggies, this versatile recipe is a must-try for Italian dressing enthusiasts.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 teaspoon Dry minced garlic
  • 1 teaspoon Dry minced onion
  • 1 tablespoon Dry parsley flakes
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Black pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Basil
  • 1 teaspoon Thyme
  • 1 teaspoon Celery salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the dry minced garlic, minced onion, parsley flakes, salt, sugar, black pepper, oregano, basil, thyme, and celery salt.

2

Mix all the ingredients thoroughly until evenly combined.

3

Transfer the mixture into an airtight container for storage.

4

To prepare salad dressing with this mix, combine 2 tablespoons of the mix with 1/4 cup vinegar, 2/3 cup oil, and 2 tablespoons water. Shake well before serving.

5

Store the remaining mix in a cool, dry place and use within 6 months for the best flavor.

Cooking Tip: Take your time with each step for the best results!
42
cal
1.0g
protein
9.8g
carbs
0.3g
fat

Nutrition Facts

1 serving (24.2g)
Calories
42
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2366 mg 103%
Total Carbohydrate 9.8 g 4%
Dietary Fiber 1.8 g 6%
Total Sugars 4.6 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 72 mg 6%
Iron 2.3 mg 13%
Potassium 95 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

85.4%%
8.7%%
5.9%%
Fat: 2 cal (5.9%%)
Protein: 4 cal (8.7%%)
Carbs: 39 cal (85.4%%)