Tsam Thuk Tsampa Soup
Discover the nourishing warmth of Tsam Thuk Tsampa Soup, a hearty Tibetan-inspired dish that brings comfort in every spoonful. This wholesome soup features tsampa, a roasted barley flour renowned for its nutty flavor and nutrient-rich profile, thickened to velvety perfection. Bursting with aromatic hints of garlic, ginger, and sautéed onions, it's enriched with vibrant vegetables like carrots, tomatoes, and spinach, creating a delightful harmony of taste and texture. A touch of soy sauce enhances its umami depth, while optional fresh herbs like cilantro or green onion add a final flourish. Quick to prepare in just 30 minutes, this recipe is perfect for an easy weeknight meal, served solo or paired with steamed buns or crusty bread for a satisfying feast. A healthy, plant-centered comfort food loaded with protein and fiber, Tsam Thuk Tsampa Soup is the ideal choice for anyone seeking a nourishing bowl that's as flavorful as it is grounding.
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Recipe Information
Ingredients
- 1 cup Tsampa (roasted barley flour)
- 5 cups Water or vegetable broth
- 1 medium, finely chopped Onion
- 3 minced Garlic cloves
- 1 tablespoon, minced Ginger
- 1 large, diced Tomato
- 1 medium, diced Carrot
- 2 cups, chopped Spinach or leafy greens
- 2 tablespoons Soy sauce
- 2 tablespoons Butter or oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Optional herbs (cilantro or green onion)
Instructions
In a medium pot, heat the butter or oil over medium heat.
Add the finely chopped onion and sauté for about 2-3 minutes until softened.
Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Add the diced tomato and cook for another 3 minutes until the tomato starts breaking down and becomes soft.
Stir in the diced carrot and cook for another 2 minutes.
Pour in the water or vegetable broth and bring the mixture to a gentle boil.
Lower the heat to a simmer, and whisk in the tsampa (roasted barley flour) slowly to prevent lumps from forming.
Continue whisking for about 2-3 minutes until the soup starts to thicken.
Add the chopped spinach or leafy greens, soy sauce, salt, and black pepper. Stir well and simmer for 5 more minutes.
Taste and adjust seasoning as needed.
Garnish with chopped cilantro or green onion if desired, and serve hot with warm bread or steamed buns on the side.
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4212 mg | 183% | |
| Total Carbohydrate | 138.2 g | 50% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 25.8 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1949 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
