Truly Low Carb Hot Cereal
Cozy up to a bowl of *Truly Low Carb Hot Cereal*, the perfect guilt-free breakfast that warms your soul while keeping your carbs in check. This quick and easy recipe combines nutrient-rich almond flour, ground flaxseed, chia seeds, and unsweetened shredded coconut for a hearty, fiber-packed base, elevated by the warm, aromatic touch of cinnamon and a hint of vanilla. Ready in just 10 minutes, it’s ideal for busy mornings when you need a low-carb breakfast that’s both wholesome and satisfying. Sweetened with your favorite sugar-free alternative and topped with optional chopped nuts for added crunch, this keto-friendly hot cereal delivers comfort without the carbs. Whether you're following a ketogenic lifestyle or simply seeking a healthy, gluten-free breakfast option, this recipe is your new morning staple!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Ground flaxseed
- 1 tablespoon Chia seeds
- 2 tablespoons Unsweetened shredded coconut
- 0.5 teaspoons Cinnamon
- 0.25 teaspoons Salt
- 1 cup Unsweetened almond milk (or milk of choice)
- 0.5 teaspoons Vanilla extract
- 1 tablespoon Sugar-free sweetener (e.g., erythritol or monk fruit)
- 2 tablespoons Chopped nuts (e.g., pecans, walnuts, or almonds) - optional
Instructions
In a medium saucepan, combine almond flour, ground flaxseed, chia seeds, unsweetened shredded coconut, cinnamon, and salt. Stir well to mix the dry ingredients.
Slowly add the almond milk while stirring to prevent clumping. Place the saucepan over medium heat.
Cook the mixture, stirring constantly, for about 3-5 minutes, or until the cereal thickens to your desired consistency. Lower the heat if it cooks too quickly.
Once thickened, remove the saucepan from heat and stir in vanilla extract and sugar-free sweetener. Adjust sweetness to taste as needed.
Pour the hot cereal into a bowl and top with chopped nuts or additional shredded coconut, if desired, for added texture and flavor.
Serve immediately and enjoy your truly low-carb hot cereal!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 6.3 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 833 mg | 64% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
