Truffle Honey
Elevate your culinary creations with the luxurious simplicity of Truffle Honey—a gourmet condiment that combines the natural sweetness of honey with the earthy, aromatic allure of black truffle. This no-cook recipe takes just 10 minutes to prepare, blending finely shaved truffle with golden honey and an optional hint of truffle oil for enhanced depth. After a brief resting period, this decadent infusion becomes the ultimate addition to your cheese boards, roasted vegetables, or even drizzled over vanilla ice cream for a unique dessert twist. Perfect for foodies and truffle enthusiasts alike, this homemade Truffle Honey is a sophisticated touch to any dish, stored conveniently in a jar for long-lasting indulgence.
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Recipe Information
Ingredients
- 1 cup Honey
- 5 grams Black truffle (fresh or preserved)
- 0.25 teaspoons Truffle oil (optional)
Instructions
Prepare a clean, sterilized, and dry glass jar with a tight-fitting lid to store the truffle honey.
Finely shave or grate the black truffle using a microplane or truffle slicer. Aim for thin, uniform slices or fine shavings for maximum flavor.
In a small mixing bowl, combine the honey with the shaved truffle.
If a stronger truffle flavor is desired, add 1/4 teaspoon of truffle oil and mix well. This step is optional but enhances the aroma and intensity.
Pour the truffle-infused honey into the prepared glass jar, making sure to evenly distribute the truffle pieces throughout the mixture.
Seal the jar tightly and let it sit at room temperature for 24-48 hours to allow the flavors to meld together.
After the resting period, use the truffle honey as a topping or condiment for dishes of your choice. Store the jar in a cool, dark place or refrigerate if not using immediately.
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 195.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
