Truffle Asiago Flat Bread Pizza
Elevate your pizza night with this gourmet Truffle Asiago Flatbread Pizza, a symphony of bold flavors and luxurious ingredients perfect for a quick yet sophisticated meal. Featuring a crispy flatbread base brushed with fragrant olive and truffle oil, each bite bursts with the nutty richness of Asiago cheese and the creamy melt of mozzarella. Fresh thyme and a hint of crushed red pepper provide aromatic depth and a subtle kick, while a final topping of lemon-kissed arugula adds a refreshing, peppery crunch. Ready in just 22 minutes, this elegant flatbread pairs beautifully with a crisp white wine and makes for an impressive appetizer or a decadent main course. Perfect for truffle lovers and artisanal pizza enthusiasts alike!
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Recipe Information
Ingredients
- 2 pieces Flatbread
- 2 tablespoons Olive oil
- 1 tablespoon Truffle oil
- 1 cup Shredded Asiago cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Fresh arugula
- 2 cloves Garlic cloves
- 0.5 teaspoons Crushed red pepper flakes
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Lemon juice
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place the flatbread pieces on the prepared baking sheet.
In a small bowl, mix the olive oil and truffle oil together. Mince the garlic and stir it into the oil mixture.
Brush the olive oil and garlic mixture evenly onto the flatbread, making sure to coat the edges.
Evenly sprinkle the shredded Asiago cheese and shredded mozzarella cheese over the flatbread.
Season the flatbread with salt, black pepper, and the crushed red pepper flakes for a hint of heat.
Scatter fresh thyme leaves on top of the cheese for an herby aroma.
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.
While the flatbread is baking, toss the fresh arugula with a splash of lemon juice in a small bowl.
Remove the flatbread pizzas from the oven and let them cool for 1-2 minutes.
Top each flatbread with the dressed arugula for a fresh, peppery contrast.
Drizzle with an additional small amount of truffle oil for extra flavor, if desired.
Cut each flatbread into slices and serve immediately. Enjoy!
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 3668 mg | 159% | |
| Total Carbohydrate | 107.1 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.9 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1812 mg | 139% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
