Truck Stop Biscuit Gravy
Indulge in the comforting, down-home flavors of Truck Stop Biscuit Gravy, a classic Southern breakfast staple that’s hearty, flavorful, and irresistibly satisfying. Packed with savory crumbles of perfectly browned breakfast sausage, this rich, creamy gravy is made from scratch with butter, flour, and whole milk for a luscious texture. A hint of black pepper adds warmth, while optional crushed red pepper flakes bring a subtle kick for those who crave a touch of heat. Ready in just 20 minutes, this soul-soothing recipe is perfect for lazy weekend mornings. Serve it generously over warm, flaky biscuits and garnish with fresh parsley for a pop of color. Whether you’re a fan of traditional comfort food or looking for an easy breakfast idea, this dish embodies everything you love about hearty diner fare in the comfort of your own kitchen.
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Recipe Information
Ingredients
- 1 pound Breakfast sausage (pork or turkey)
- 2 tablespoons Unsalted butter
- 0.25 cup All-purpose flour
- 3 cups Whole milk
- 0.5 teaspoon Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up into crumbles with a wooden spoon, until browned and fully cooked, about 5-7 minutes.
Remove the sausage from the skillet using a slotted spoon and transfer it to a plate lined with paper towels to drain. Leave the rendered fat in the skillet.
Add unsalted butter to the skillet and allow it to melt. Sprinkle the flour over the melted butter and whisk continuously to form a roux. Cook the roux for about 1-2 minutes, until it turns a light golden color.
Gradually whisk in the milk, about 1/2 cup at a time, ensuring no lumps form. Continue to whisk until the mixture starts to thicken slightly.
Return the cooked sausage to the skillet, stirring it into the thickened gravy. Reduce the heat to low and let the gravy simmer for 2-3 minutes, stirring occasionally.
Season the gravy with salt, black pepper, and crushed red pepper flakes if desired. Taste and adjust seasonings as needed.
Remove the skillet from heat and serve the sausage gravy generously spooned over warm, flaky biscuits. Garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 5445 mg | 237% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 35.4 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1010 mg | 78% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
