Tropical Fruit Muffins
Transport your taste buds to a sunny paradise with these irresistibly moist Tropical Fruit Muffins, bursting with the exotic flavors of pineapple, mango, and coconut. Perfectly sweetened and delicately spiced, these muffins combine crushed pineapple, juicy diced mango, and a hint of shredded coconut for a texture that's both tender and satisfyingly chewy. A touch of lime zest adds a zippy citrus kick, while melted butter and milk create a rich and fluffy crumb. Ready in just 35 minutes, this easy recipe is ideal for breakfast, brunch, or a tropical-inspired snack. Plus, they're freezer-friendly, so you can enjoy these fruity delights anytime! Keywords: tropical fruit muffins, mango muffins, pineapple recipes, easy muffin recipe, coconut muffins.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsweetened shredded coconut
- 1 cups Crushed pineapple (drained)
- 1 cups Fresh mango (diced)
- 2 whole Large eggs
- 0.5 cups Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 0.75 cups Whole milk
- 1 teaspoons Lime zest (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and shredded coconut until well combined.
In a medium mixing bowl, whisk together the crushed pineapple, diced mango, eggs, melted butter, vanilla extract, and whole milk.
Make a well in the center of the dry ingredients and pour the wet mixture into the well. Gently fold the ingredients together with a spatula until just combined. Avoid overmixing.
If desired, fold in the lime zest for a touch of citrus brightness.
Evenly divide the batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Store in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts
Calories |
3204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2331 mg | 101% | |
| Total Carbohydrate | 421.4 g | 153% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 215.4 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 404 mg | 31% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
