Transport your taste buds to a sun-soaked island getaway with this luscious Tropical Cream Martini, the perfect fusion of creamy indulgence and fruity paradise. Bursting with tropical flavors, this cocktail blends velvety coconut cream, tangy pineapple juice, and indulgent vanilla vodka, all tied together with a hint of orange liqueur for a sophisticated twist. A splash of heavy cream adds luxurious richness, while a rim of toasted coconut flakes elevates both flavor and presentation. Ready in just five minutes, this easy-to-make martini is perfect for impressing guests or treating yourself to a luxurious evening escape. Garnish with a fresh pineapple wedge for a stunning finishing touch, and savor every sip of this tropical delight!
Prepare your serving glass by chilling it in the freezer for at least 5 minutes.
Spread the toasted coconut flakes on a small plate. Slightly dampen the rim of your chilled martini glass with water or pineapple juice, then dip it into the toasted coconut flakes to coat the rim. Set the glass aside.
In a cocktail shaker, combine the pineapple juice, coconut cream, vanilla vodka, orange liqueur, and heavy cream.
Add the ice cubes to the shaker, then securely seal the lid.
Shake vigorously for about 15-20 seconds, ensuring all ingredients are thoroughly mixed and chilled.
Strain the cocktail into the prepared martini glass, leaving the ice behind.
Garnish with a fresh pineapple wedge if desired.
Serve immediately and enjoy your Tropical Cream Martini!
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 34.5 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.