Triscuit Nachos
Elevate your snack game with these quick and easy Triscuit Nachos, a bold twist on classic nachos that comes together in just 15 minutes! Featuring crispy, whole-grain Triscuit crackers as the perfect bite-sized base, these loaded nachos are smothered in melted cheddar cheese and topped with your choice of savory ground beef or shredded chicken, juicy diced tomatoes, spicy jalapeños, briny black olives, and creamy avocado or guacamole. A dollop of tangy sour cream and a touch of fresh cilantro take this dish over the top. Ideal for game day, casual gatherings, or even a fun weeknight dinner, these baked nachos are a crowd-pleaser that’s as easy to make as they are to devour. Impress your guests with a crunchy, flavorful snack that’s customizable and irresistible!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 36 pieces Original Triscuit crackers
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked ground beef or shredded chicken (optional)
- 2 tablespoons Sliced jalapeños (fresh or pickled)
- 0.25 cup Diced tomatoes
- 0.25 cup Sour cream
- 2 tablespoons Sliced black olives
- 1 tablespoon Chopped cilantro (optional)
- 0.5 cup Avocado or guacamole
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Arrange the Triscuit crackers in a single layer on the baking sheet, ensuring they are not overlapping.
Sprinkle the shredded cheddar cheese evenly over the top of the crackers.
If using ground beef or shredded chicken, distribute it evenly over the crackers.
Add slices of jalapeños, diced tomatoes, and black olives on top of the cheese and meat to taste.
Place the baking sheet in the preheated oven and bake for 5 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the baking sheet from the oven and let the nachos cool for 1-2 minutes.
Transfer the Triscuit nachos to a serving platter or leave them on the baking sheet.
Top with sour cream, guacamole or diced avocado, and sprinkle with chopped cilantro, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
5399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.1 g | 272% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 7030 mg | 306% | |
| Total Carbohydrate | 742.1 g | 270% | |
| Dietary Fiber | 117.4 g | 419% | |
| Total Sugars | 6.2 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1298 mg | 100% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 4982 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
