Triple Vanilla Bean Cookies
Indulge in the rich, aromatic allure of Triple Vanilla Bean Cookies, a dessert that celebrates vanilla in all its delicious glory. These cookies combine three layers of vanilla flavor—pure vanilla extract, velvety vanilla bean paste, and aromatic vanilla sugar—for an unparalleled taste experience. With their irresistibly soft, chewy texture and lightly golden edges, these cookies are easy to make yet decadent enough to impress. Perfect for pairing with a glass of milk or an afternoon cup of tea, they bake up in just 12 minutes, making them an effortless treat for any occasion. Whether you're a vanilla enthusiast or simply craving a luxurious homemade dessert, these cookies are sure to become a new favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.25 cup vanilla sugar
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla bean paste
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, vanilla sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and vanilla bean paste until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms. Be sure not to overmix.
Using a small cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Do not overbake for a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your fragrant, chewy Triple Vanilla Bean Cookies with a glass of cold milk or a cup of tea!
Nutrition Facts
Calories |
4461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.2 g | 263% | |
| Saturated Fat | 125.0 g | 625% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 617.4 g | 225% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 362.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 235 mg | 18% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
