Triple Layer Bars
Indulge in the irresistible decadence of Triple Layer Bars, a dessert that perfectly combines a buttery shortbread base, gooey homemade caramel, and velvety chocolate ganache for an indulgent treat. With just 25 minutes of prep time and simple pantry staples like sweetened condensed milk, semi-sweet chocolate chips, and brown sugar, this recipe transforms into a crowd-pleasing masterpiece. Each layer offers its own unique texture—from the crumbly crust to the luscious caramel and smooth chocolate topping—making every bite a harmonious blend of flavors. Perfect for parties, potlucks, or an after-dinner indulgence, these rich, sweet bars are a guaranteed hit. Serve them chilled for clean cuts and an elegant presentation, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1.5 cups (divided) unsalted butter
- 2.0 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.5 teaspoon salt
- 14 ounces (1 can) sweetened condensed milk
- 0.5 cup (packed) brown sugar
- 1.0 teaspoon vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.25 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, combine 1 cup of unsalted butter (melted), all-purpose flour, granulated sugar, and salt. Mix until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
While the base is baking, make the caramel layer: In a medium saucepan, combine the remaining 1/2 cup of unsalted butter, sweetened condensed milk, and brown sugar. Heat over medium-low, stirring constantly, until the mixture thickens and turns a rich golden color, about 8-10 minutes.
Stir in the vanilla extract, then pour the caramel over the baked cookie base, spreading it evenly with a spatula. Let it set for about 10 minutes.
To make the chocolate layer, heat the chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring after each, until the mixture is smooth and melted.
Pour the melted chocolate over the caramel layer and spread evenly. Allow the bars to cool at room temperature for 30 minutes, then refrigerate for at least 1 hour to set completely.
Once set, use the parchment overhang to lift the bars out of the pan. Slice into 16 squares with a sharp knife. Serve and enjoy!
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 33.7 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 465 mg | 20% | |
| Total Carbohydrate | 231.3 g | 84% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 217.2 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 946 mg | 73% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
