Triple Double Trouble a K a the Painkiller
Transport your taste buds to a tropical paradise with "Triple Double Trouble a.k.a. the Painkiller," a vibrant cocktail that perfectly balances indulgence and refreshment. This quick and easy-to-make drink combines smooth dark rum with the luscious sweetness of pineapple juice, orange juice, and creamy coconut for a rich, exotic flavor profile. A pinch of nutmeg adds a hint of warmth, while a playful garnish of pineapple wedge and maraschino cherry makes for a stunning presentation. Ready in just 5 minutes, this tiki-inspired delight is ideal for relaxing afternoons, lively gatherings, or whenever you crave a little island escape. Serve over ice, sip responsibly, and savor every tropical note!
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Recipe Information
Ingredients
- 2 oz Dark rum
- 4 oz Pineapple juice
- 1 oz Orange juice
- 1 oz Cream of coconut
- 1.5 cups Ice
- 1 pinch Nutmeg
- 1 piece Pineapple wedge
- 1 piece Maraschino cherry
Instructions
Fill a cocktail shaker halfway with ice.
Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker.
Secure the lid tightly and shake vigorously for 15-20 seconds to fully combine the flavors and chill the mixture.
Fill a tall glass or tiki mug with ice and pour the cocktail mixture over the ice using a strainer.
Sprinkle a pinch of nutmeg over the top of the drink for garnish.
Skewer the pineapple wedge and maraschino cherry onto a cocktail pick and place it on the side of the glass for an attractive and edible garnish.
Serve immediately with a straw and enjoy responsibly!
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 41.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
