Triple Chocolate Mint Chip Cookies
Indulge your sweet tooth with these decadent Triple Chocolate Mint Chip Cookies—a dessert lover's dream that combines rich, chocolaty goodness with a cool minty twist. This crowd-pleasing recipe features three types of chocolate chips—semi-sweet, white, and mint—folded into a fudgy cocoa-infused dough for the ultimate flavor explosion. Enhanced with a hint of peppermint extract, these cookies strike the perfect balance between sweet and refreshing. Ready in just 30 minutes, including prep and bake time, they’re soft in the center, slightly crisp on the edges, and irresistibly delicious. Perfect for holiday gatherings, cookie swaps, or an indulgent everyday treat, these cookies pair beautifully with a cold glass of milk or your favorite hot beverage. Quick, easy, and bursting with flavor, this recipe will become a guaranteed hit with mint and chocolate lovers alike!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 0.5 teaspoon peppermint extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.75 cup white chocolate chips
- 0.75 cup mint chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until creamy and smooth, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips, white chocolate chips, and mint chocolate chips using a spatula.
Scoop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 9-11 minutes. The edges should be set, but the centers will look slightly soft and underbaked. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Triple Chocolate Mint Chip Cookies with a cold glass of milk or a warm cup of tea!
Nutrition Facts
Calories |
5700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.0 g | 360% | |
| Saturated Fat | 168.0 g | 840% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 2841 mg | 124% | |
| Total Carbohydrate | 850.8 g | 309% | |
| Dietary Fiber | 95.0 g | 339% | |
| Total Sugars | 488.6 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 751 mg | 58% | |
| Iron | 54.4 mg | 302% | |
| Potassium | 4100 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
