Triple Cheese Omelet
Indulge in cheesy breakfast bliss with this Triple Cheese Omelet, a quick and satisfying dish that’ll make your mornings unforgettable. This gourmet omelet combines the creamy richness of Cheddar, Mozzarella, and Parmesan cheeses, melted to perfection inside a fluffy, golden egg base. With just a handful of pantry staples and a lightning-fast 10-minute prep and cook time, this recipe is perfect for busy mornings or a cozy weekend brunch. The butter adds a touch of decadence, while a sprinkle of fresh parsley provides a pop of freshness to balance the flavors. Whether you're a cheese lover or simply looking to elevate your omelet game, this savory creation is a must-try. Serve it alongside freshly toasted bread or a crisp side salad for a complete and irresistible meal.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 pieces Large eggs
- 2 tablespoons Milk
- 2 tablespoons Cheddar cheese (shredded)
- 2 tablespoons Mozzarella cheese (shredded)
- 1 tablespoon Parmesan cheese (grated)
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Fresh parsley (chopped, optional)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.
Sprinkle the Cheddar, Mozzarella, and Parmesan cheeses evenly over one half of the omelet.
Use a spatula to gently fold the unfilled half of the omelet over the cheese-filled side.
Cook for an additional 1-2 minutes, or until the cheese is melted and the omelet is cooked to your desired doneness.
Slide the omelet onto a plate, garnish with chopped parsley if desired, and serve hot.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.2 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 347 mg | 27% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
