Triple Cheese Bake
Indulge in the ultimate comfort food with this Triple Cheese Bake, a creamy, flavorful pasta dish that’s a cheese lover’s dream! Featuring tender penne pasta enveloped in a rich, velvety sauce made with sharp cheddar, gooey mozzarella, and nutty Parmesan, this recipe takes mac and cheese to the next level. Aromatic hints of garlic and onion powders add depth, while a golden breadcrumb topping adds irresistible crunch. With just 15 minutes of prep and an easy bake time, this dish is perfect for busy weeknights or cozy family dinners. Serve it fresh out of the oven, garnished with a sprinkle of parsley, for a crowd-pleasing meal that's bubbling with cheesy perfection! Great for entertaining or meal prepping, this Triple Cheese Bake promises creamy, crispy, and utterly satisfying bites every time.
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Recipe Information
Ingredients
- 400 grams Penne pasta
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
Gradually whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
Reduce the heat to low and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese. Continue stirring until all the cheeses are fully melted and the sauce is smooth.
Add the garlic powder, onion powder, salt, and black pepper to the cheese sauce, and stir to combine.
Pour the cooked pasta into the prepared baking dish. Pour the cheese sauce over the pasta and toss gently to combine, ensuring all the pasta is evenly coated.
In a small mixing bowl, combine the breadcrumbs with olive oil and mix until the crumbs are lightly moistened. Sprinkle the breadcrumb mixture evenly over the top of the pasta.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.
Remove from the oven and let the dish cool slightly for 5 minutes before serving. Garnish with fresh parsley if desired.
Serve warm and enjoy your delicious Triple Cheese Bake!
Nutrition Facts
Calories |
3671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 3527 mg | 153% | |
| Total Carbohydrate | 399.1 g | 145% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 41.5 g | ||
| Protein | 153.3 g | 307% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 3010 mg | 232% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
