Trilevel Brownies
Indulge in the ultimate chocolate lover's dream with these decadent Trilevel Brownies—a luxurious dessert with three irresistible layers of flavor and texture. Starting with a rich and fudgy cocoa-infused brownie base, this recipe takes it up a notch with a velvety cream cheese layer that adds a tangy, creamy contrast. To top it all off, a silky dark chocolate ganache blankets the cooled layers, creating a glossy, show-stopping finish. Perfectly balanced in sweetness and made with simple pantry staples, these brownies are the ideal treat for any occasion, from casual gatherings to elegant dinners. Quick to prepare in just 25 minutes and baked to perfection, this recipe serves 12 and guarantees everyone will be reaching for seconds. Whether you’re a fan of classic brownies or looking to wow guests with an elevated twist, these Trilevel Brownies are a surefire hit!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 cup heavy cream
- 1.5 cups dark chocolate (chopped or chips)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 20-second intervals, stirring each time, until smooth. Allow the mixture to cool slightly.
Stir in granulated sugar, then add 3 eggs (one at a time) and 1 teaspoon of vanilla extract, mixing until combined.
Fold in the flour, cocoa powder, and salt until the batter is smooth. Pour the brownie batter into the prepared pan and spread evenly.
In another bowl, beat the softened cream cheese, powdered sugar, 1 remaining egg, and 1 teaspoon of vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the brownie batter.
Bake for 35-40 minutes, or until the edges are set and the middle is slightly jiggly. Remove from the oven and let cool completely in the pan.
To prepare the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil). Remove from heat and pour over the dark chocolate.
Let the mixture sit for 3 minutes, then whisk until smooth and glossy.
Pour the ganache over the cooled brownies, spreading it evenly with a spatula.
Chill in the refrigerator for at least 2 hours, or until the ganache is set.
Lift the brownies out of the pan using the parchment paper overhang. Slice into squares and serve.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 43.6 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
