Traditional Zabaglione
Indulge in the luscious elegance of Traditional Zabaglione, a classic Italian dessert that’s as simple as it is decadent. Crafted from just three essential ingredients—rich egg yolks, granulated sugar, and fragrant Marsala wine—this velvety custard is gently whisked over a simmering water bath until it transforms into a light, silky masterpiece. Perfectly balanced between sweetness and depth, Zabaglione is traditionally served warm in elegant glasses, topped with fresh berries or accompanied by crisp biscotti for an added touch of sophistication. Whether enjoyed as a warm, frothy delight or chilled for a creamy, refreshing treat, this quick 15-minute recipe offers a showstopping finale to any meal. Perfect for lovers of classic desserts, this Italian masterpiece is a must-try for those craving both simplicity and indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Egg yolks
- 0.25 cup Granulated sugar
- 0.5 cup Marsala wine (or your preferred dessert wine)
- 1 cup Fresh berries (optional, for serving)
- 6 pieces Biscotti (optional, for serving)
Instructions
Fill a medium saucepan with about 2 inches of water and bring it to a gentle simmer over medium heat.
In a heatproof bowl (metal or glass) that fits snugly over the saucepan without touching the water, whisk together the egg yolks and sugar until pale and smooth.
Place the bowl over the simmering water, ensuring it doesn't touch the water. Begin whisking vigorously to warm the egg yolk mixture.
Gradually add the Marsala wine, a little at a time, while continuing to whisk constantly. This prevents the eggs from scrambling and ensures a smooth custard.
Keep whisking for 8-10 minutes until the mixture doubles in volume and becomes light, frothy, and forms soft peaks when the whisk is lifted.
Remove the bowl from the heat and serve the Zabaglione immediately, while warm, in individual glasses or bowls.
Optionally, garnish with fresh berries and serve with biscotti for dipping, or let it cool and chill in the refrigerator to serve cold.
Nutrition Facts
Calories |
1336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 218.0 g | 79% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 143.0 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 198 mg | 15% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
