Traditional Tea Biscuits
Indulge in the simple charm of **Traditional Tea Biscuits**, a classic treat that pairs perfectly with your afternoon tea or coffee. Made with pantry staples like all-purpose flour, baking powder, and unsalted butter, these biscuits are light, flaky, and irresistibly golden brown. With just 15 minutes of prep time and a short bake, this recipe delivers 12 tender biscuits that melt in your mouth when served warm. The gentle kneading technique keeps the dough tender, while the buttery flavor shines through, making them perfect for topping with jam, clotted cream, or a touch of honey. Whether you're hosting a tea party or craving a homemade snack, this timeless recipe is your go-to for comfort baked with love. Perfect for searches on “easy tea biscuits recipe” or “classic biscuits for tea,” this baking staple won’t disappoint!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup whole milk
Instructions
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
In a large mixing bowl, combine the flour, baking powder, sugar, and salt using a whisk to ensure the ingredients are well-distributed.
Cut the cold unsalted butter into small cubes. Using a pastry cutter or your fingertips, incorporate the butter into the flour mixture until the mixture resembles coarse crumbs.
Create a well in the center of the flour mixture and pour in the milk. Using a wooden spoon, gently stir until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough by folding it over itself 3 to 4 times until it comes together. Avoid adding too much flour during this process to keep the biscuits tender.
Pat or roll the dough to about 3/4 inch thick. Using a floured biscuit cutter or a glass, cut out biscuits and place them onto an ungreased baking sheet. Gather any leftover scraps, re-roll them, and cut out additional biscuits.
Bake in the preheated oven for 10-12 minutes or until the tops are golden brown.
Remove from the oven and allow the biscuits to cool on a wire rack for a few minutes before serving.
Serve warm with butter, clotted cream, or jam. Enjoy your homemade tea biscuits!
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2608 mg | 113% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 21.8 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 270 mg | 21% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
