Traditional Italian Sugo
Indulge in the rich, comforting flavors of Traditional Italian Sugo, a classic tomato sauce that’s the heart of authentic Italian cuisine. Made with pantry staples like canned whole tomatoes, aromatic garlic, and a medley of finely chopped vegetables including onion, carrot, and celery, this sauce is a true celebration of simplicity. Enhanced with the earthy depth of oregano, the sweetness of a hint of sugar, and the freshness of chopped basil leaves, this recipe delivers a perfectly balanced flavor profile. Slowly simmered to allow the ingredients to meld, this sugo boasts a thick, velvety texture perfect for coating your favorite pasta or elevating a hearty meat dish. With just 10 minutes of prep and a leisurely simmer on the stove, this recipe serves as a delicious, versatile base for your Italian-inspired meals. Perfect for busy weeknights or a special Sunday dinner, this go-to homemade sauce will transport you straight to the Italian countryside!
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Recipe Information
Ingredients
- 2 tablespoons Extra-virgin olive oil
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 1 small Carrot, finely chopped
- 1 small Celery stalk, finely chopped
- 800 grams Canned whole peeled tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Sugar
- 5 Fresh basil leaves, chopped
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion, garlic, carrot, and celery to the pan. Cook until the vegetables are softened, about 5-7 minutes.
Add the canned tomatoes with their juices to the pan, using a wooden spoon to break the tomatoes into smaller pieces.
Stir in the dried oregano, dried basil, salt, black pepper, and sugar.
Reduce the heat to low and let the sauce simmer uncovered for 40-45 minutes, stirring occasionally to prevent sticking, until it thickens.
Taste the sauce and adjust seasoning if necessary.
Stir in the fresh basil leaves just before serving.
Serve hot over your favorite pasta or as a sauce for meat dishes.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
