Traditional Fried Pie Pastry
Crispy, golden, and irresistibly flaky, this Traditional Fried Pie Pastry recipe is a nostalgic treat that combines classic comfort with timeless flavor. The delicate pastry is made with a blend of cold butter and shortening for that perfect melt-in-your-mouth texture, while the secret to its pliability lies in the chilled dough and light handling. Filled with your favorite filling—be it fruity compotes or creamy custards—and deep-fried to perfection, each bite offers a warm burst of sweetness encased in a satisfying crunch. Whether dusted with powdered sugar or left plain, these handheld pies are ideal for an indulgent snack, dessert, or festive treat. With straightforward techniques and simple ingredients, this recipe is perfect for recreating that down-home charm in your own kitchen.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (cold, cubed)
- 0.25 cups Vegetable shortening (cold)
- 6 tablespoons Ice water
- 2 cups Filling of choice (fruit compote, custard, etc.)
- 4 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, whisk together the all-purpose flour and salt.
Cut in the cold butter and vegetable shortening using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
Using a round cutter or bowl (approximately 6 inches in diameter), cut the dough into circles. Reroll scraps as needed to make additional circles.
Place about 2 tablespoons of your chosen filling onto one half of each dough circle. Be careful not to overfill.
Fold the other half of the dough over the filling to create a semi-circle. Press the edges together with a fork to seal.
Heat the vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
Carefully fry 2-3 pies at a time, turning occasionally, until golden brown on both sides (approximately 2-3 minutes per side).
Use a slotted spoon to remove the fried pies from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Dust with powdered sugar, if desired, before serving warm or at room temperature.
Nutrition Facts
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.7 g | 185% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 14.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
