Traditional Belgian Gaufre
Indulge in the irresistible charm of Traditional Belgian Gaufres, a decadent treat that combines light, fluffy interiors with perfectly crisp edges. Made from a rich blend of all-purpose flour, milk, eggs, and butter, these authentic Belgian waffles are delicately infused with vanilla for a subtle hint of sweetness. The dough is leavened with instant yeast, imparting a soft texture and satisfying rise, while a brief resting period ensures optimal flavor and airy perfection. Golden and caramelized after quick cooking in a hot waffle iron, these gaufres are best served warm with classic toppings like powdered sugar, whipped cream, or fresh fruit. Perfect for breakfast, brunch, or dessert, this timeless Belgian recipe delivers irresistible homemade waffles that rival any café's offering. Keywords: Belgian waffles, homemade gaufre, traditional gaufre recipe, fluffy waffles, brunch recipes.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 50 grams granulated sugar
- 1 teaspoon salt
- 7 grams instant yeast
- 240 milliliters whole milk
- 120 grams unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Add the instant yeast to one side of the bowl to avoid direct contact with the salt.
In a small saucepan, warm the whole milk over low heat until lukewarm (about 37°C/98°F).
In another bowl, beat the eggs lightly and then add them to the lukewarm milk, along with the vanilla extract.
Pour the milk mixture into the flour mixture and stir until the ingredients are just combined.
Melt the unsalted butter in a small saucepan, then allow it to cool slightly before adding it to the dough. Mix until well incorporated.
Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for about 1 hour, or until it has doubled in size.
Preheat the waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with a small amount of butter or cooking spray.
Pour or scoop the appropriate amount of batter onto the preheated waffle iron, spreading evenly to cover the surface.
Close the waffle iron and cook for about 3-5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffle from the iron and repeat with the remaining batter.
Serve the warm gaufres with your favorite toppings such as powdered sugar, fresh fruits, whipped cream, or maple syrup.
Nutrition Facts
Calories |
2299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 257.8 g | 94% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 63.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 424 mg | 33% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
