Town House Chicken
Town House Chicken is the ultimate comfort food casserole that combines juicy seared chicken breasts with a rich and creamy sauce, topped with a buttery, golden-crisp Town House cracker crust. Perfectly seasoned with aromatic garlic and onion powders, the chicken is smothered in a dreamy mixture of cream of chicken soup, sour cream, and melted cheddar cheese, creating a luscious base that’s bursting with flavor. The cracker topping, enhanced with a drizzle of melted butter, adds an irresistible crunch to every bite. Ready in just under an hour, this easy-to-make dish is perfect for busy weeknights or cozy family dinners. Pair it with steamed vegetables, fluffy rice, or a fresh green salad for a complete meal that’s as satisfying as it is delicious. Keywords: Town House Chicken recipe, creamy chicken casserole, easy weeknight dinner, comfort food casserole.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 tablespoons unsalted butter
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 30 crackers Town House crackers
- 3 tablespoons unsalted butter (for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder evenly on both sides.
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. The chicken does not need to be fully cooked at this stage. Transfer the seared chicken to the prepared baking dish.
In a medium bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Mix until well combined.
Spread the creamy mixture evenly over the chicken breasts in the baking dish, making sure each piece is nicely coated.
Crush the Town House crackers in a resealable bag until they resemble coarse crumbs. Spread the crushed crackers evenly over the creamy mixture in the baking dish.
Melt the remaining 3 tablespoons of unsalted butter and drizzle it over the cracker topping to help it crisp up during baking.
Bake the casserole in the preheated oven for 30-35 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the topping is golden brown and bubbling.
Remove the dish from the oven and let it rest for 5 minutes before serving. Serve warm with your favorite sides, such as rice, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
1873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 160.0 g | 58% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.1 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 360 mg | 28% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
