Touch of the Wild Rice
Discover the earthy elegance of "Touch of the Wild Rice," a wholesome dish that brings together the nutty flavor of wild rice and vibrant, sautéed vegetables. This gluten-free and vegan-friendly recipe highlights the deep umami of mushrooms, the warm aroma of thyme and rosemary, and the delightful crunch of toasted pecans or walnuts. Perfect as a hearty side dish or a standalone meal, it’s both comforting and nutritious. With a prep time of just 15 minutes and a symphony of fresh ingredients like yellow onion, garlic, carrots, and parsley, this dish is an easy way to elevate your weeknight dinners. Serve it warm, garnished with parsley, for a burst of natural flavors that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 cup wild rice
- 3 cups water
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 2 units garlic cloves, minced
- 1 medium carrot, finely diced
- 1 unit celery stalk, finely diced
- 1 cup mushrooms, chopped
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary, crushed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup toasted pecans or walnuts, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
Rinse the wild rice thoroughly under cold water using a fine mesh sieve.
In a medium saucepan, combine the wild rice and 3 cups of water. Bring to a boil over high heat.
Reduce the heat to low, cover, and simmer for 40-45 minutes, or until the grains split and are tender. Drain any excess water if necessary and set aside.
While the rice is cooking, heat olive oil in a large skillet over medium heat.
Add the diced yellow onion to the skillet and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic, diced carrot, and celery. Cook for another 4-5 minutes, stirring occasionally.
Add the chopped mushrooms to the skillet and cook for 3-4 minutes, until they release their moisture and begin to brown.
Sprinkle in the dried thyme, crushed rosemary, salt, and black pepper. Stir to combine and cook for 1 minute to bloom the flavors.
Add the cooked wild rice to the skillet and gently fold it into the vegetable mixture. Cook for 2-3 minutes to evenly combine and heat through.
Remove from heat and sprinkle in the toasted pecans or walnuts. Stir to distribute evenly.
Garnish with freshly chopped parsley before serving. Enjoy your flavorful 'Touch of the Wild Rice'!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.8 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
