Totally Unhealthy Skillet Corn
Indulge in pure comfort food bliss with this rich and ultra-creamy "Totally Unhealthy Skillet Corn." Loaded with sweet corn kernels simmered in a luscious blend of melted butter, heavy cream, cream cheese, and sharp cheddar, this dish is the ultimate indulgence for cheese lovers. A touch of sugar enhances the natural sweetness of the corn, while garlic powder and black pepper add savory depth. For an optional smoky, crunchy twist, sprinkle in some crumbled bacon. Easy to prepare in just 25 minutes, this decadent side dish is perfect for family dinners, potlucks, or anytime you're craving something unapologetically delicious. Whether served alongside BBQ ribs or roasted chicken, this skillet corn is destined to be the standout star on your table!
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Recipe Information
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 stick unsalted butter
- 0.5 cup heavy cream
- 4 oz cream cheese
- 1 cup cheddar cheese (shredded)
- 2 tbsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 cup bacon (cooked and crumbled, optional)
Instructions
Heat a large skillet over medium heat.
Add the stick of butter to the skillet and let it melt completely.
Stir in the corn kernels, ensuring they are evenly coated with the melted butter.
Pour in the heavy cream, stirring to combine.
Add the cream cheese in small chunks, stirring until it is fully melted and incorporated.
Mix in the shredded cheddar cheese, stirring until it is melted and the mixture becomes creamy.
Sprinkle in the sugar, salt, black pepper, and garlic powder. Stir to combine and adjust seasoning to taste.
If using bacon, fold in the crumbled pieces for added texture and flavor.
Allow the mixture to cook for 3-5 more minutes, stirring occasionally, until everything is hot and slightly thickened.
Serve immediately and enjoy the indulgence!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 161 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
