Tostito Scooper Meat and Cheese Hot Dish
Dive into ultimate comfort food with the Tostito Scooper Meat and Cheese Hot Dish—an irresistible blend of flavors and textures that transforms simple ingredients into a crowd-pleasing masterpiece. Featuring seasoned ground beef paired with sautéed onions and garlic, this dish is brought to life with creamy melted cheeses, tangy diced tomatoes with green chilies, and vibrant corn kernels. Topped with crunchy Tostito Scoops chips and baked to golden perfection, this hot dish combines the convenience of handheld bites with the richness of a hearty casserole. Perfect for game days, casual gatherings, or weeknight dinners, it’s a quick and easy recipe with just 35 minutes from prep to table. Customize with a sprinkle of cilantro for a fresh finish and serve hot with extra chips for scooping. Keywords: Tostito Scoops hot dish recipe, meat and cheese casserole, easy Tex-Mex recipe, baked hot dish with chips.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 Yellow onion, diced
- 2 cloves Garlic, minced
- 1 packet Taco seasoning
- 0.5 cup Water
- 8 oz Cream cheese, softened
- 2 cups Shredded cheddar cheese
- 1 can Diced tomatoes with green chilies (e.g., Rotel), drained
- 1 cup Frozen corn kernels, thawed
- 2 tablespoons Cilantro, chopped (optional)
- 1 bag Tostito Scoops chips
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes, breaking it up into crumbles with a spatula.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the taco seasoning over the beef mixture, then add the water. Stir well and let simmer for 2-3 minutes until slightly thickened.
Reduce the heat to low and stir in the cream cheese until fully melted and creamy.
Add the shredded cheddar cheese, diced tomatoes with green chilies, and corn to the skillet. Mix well until evenly combined and the cheese is melted.
Transfer the meat and cheese mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Top the mixture with Tostito Scoops chips, arranging them in a single layer to cover the hot dish.
Bake in the preheated oven for 10-12 minutes, or until the chips are lightly browned and crispy.
Remove from the oven and sprinkle with chopped cilantro, if desired.
Serve the dish hot, straight from the baking dish. Scoop it up with extra Tostito Scoops or enjoy as is!
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.9 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
