Tosta Mista
Indulge in the ultimate comfort snack with this classic Tosta Mista recipe, a Portuguese favorite that’s perfect for a quick meal or an indulgent treat. This irresistible grilled ham and cheese sandwich pairs buttery, golden-crisp white bread with layers of savory ham and melt-in-your-mouth cheese, like Emmental or Gruyère, for a perfectly balanced bite. Ready in just 15 minutes, this recipe requires only four simple ingredients and minimal effort, making it ideal for busy days or casual gatherings. Whether prepared in a skillet or grill pan, the Tosta Mista delivers deliciously cheesy goodness with a satisfying crunch in every bite. Serve it hot, sliced diagonally, for a traditional and tempting presentation. Perfect for lovers of easy comfort food recipes and quick meal ideas.
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Recipe Information
Ingredients
- 4 slices White bread slices
- 2 tablespoons Butter
- 4 slices Ham
- 4 slices Cheese (such as Emmental or Gruyère)
Instructions
Start by spreading about 1/2 tablespoon of butter on one side of each slice of bread.
Place two slices of bread, buttered side down, on a cutting board or clean surface.
On each slice, lay down two slices of ham, ensuring they cover the bread completely.
Add two slices of cheese on top of the ham for each sandwich, so that cheese covers the ham evenly.
Top each open sandwich with another slice of bread, buttered side up.
Preheat a skillet or a grill pan over medium heat.
Carefully place the sandwiches in the hot skillet. If your skillet is small, cook the sandwiches one at a time.
Press down gently on the sandwiches with a spatula to ensure even grilling.
Cook for about 3 to 5 minutes on one side, or until the bread is golden brown and crispy, reducing the heat if necessary to prevent burning.
Using a spatula, carefully flip the sandwich to the other side.
Continue to cook for another 3 to 5 minutes, or until the cheese has fully melted and the bread is golden and crispy.
Remove the sandwiches from the skillet and let them cool for a minute or two.
Using a sharp knife, cut the sandwiches diagonally in half and serve immediately.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.1 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 573 mg | 44% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
