Tortilla Bread Pudding
Transform your dessert repertoire with this unique and indulgent Tortilla Bread Pudding! A delightful twist on the classic comfort dish, this recipe repurposes soft flour tortillas as the base, soaked in a rich custard made from eggs, whole milk, and heavy cream, sweetened with a mix of granulated and brown sugars, and infused with warm spices like cinnamon and nutmeg. Baked to golden perfection, it delivers a creamy, luscious texture with subtle hints of vanilla in every bite. Optional raisins add bursts of sweetness, while a dusting of powdered sugar and a drizzle of maple syrup or caramel sauce make it utterly irresistible. Ready in just an hour, this treat is perfect for brunches, holiday gatherings, or a cozy dessert night. Savor the magic of this quick and creative bread pudding that turns pantry staples into a stunning crowd-pleaser!
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Recipe Information
Ingredients
- 6 flour tortillas
- 4 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 0.5 cup raisins (optional)
- 2 tablespoons powdered sugar (for garnish)
- 0.25 cup maple syrup or caramel sauce (for serving)
Instructions
Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.
Cut the flour tortillas into small strips or bite-sized pieces and spread them evenly in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
Pour the egg mixture evenly over the tortilla pieces, pressing down gently with a spatula to ensure all the tortillas are soaked in the custard mixture.
If using raisins, sprinkle them evenly over the soaked tortilla mixture and gently stir to distribute.
Drizzle the melted butter over the top of the mixture for added richness.
Let the mixture rest for 10 minutes to allow the tortillas to fully absorb the liquid.
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the pudding is set (a knife inserted into the center should come out clean).
Remove the pudding from the oven and let it cool for 10 minutes before serving.
Dust the top with powdered sugar and serve warm with maple syrup or caramel sauce drizzled over each portion.
Nutrition Facts
Calories |
3165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 456.9 g | 166% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 326.4 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 1117 mg | 86% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
