Torticas De Moron Cuban Cookies from the City of Moron
Transport your taste buds to the heart of Cuba with Torticas de Morón, the iconic Cuban cookies hailing from the city of Morón. These tender, crumbly delights are infused with a zesty burst of fresh lime and a hint of vanilla, making them irresistibly fragrant and refreshing. Traditionally made with lard for an authentic melt-in-your-mouth texture, this recipe also offers the option of using butter for a slightly lighter touch. Topped with a sprinkling of raw sugar for a delightful crunch, these cookies come together effortlessly with just 20 minutes of prep time. Perfect for pairing with a cup of coffee or as a unique addition to any dessert spread, Torticas de Morón are a timeless treat steeped in Cuban culinary tradition. Whether you're celebrating a special occasion or simply craving a little indulgence, these lime-scented Cuban cookies are sure to captivate your guests—and your palate.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.75 cup lard (or unsalted butter as a substitute)
- 1 teaspoon grated lime zest
- 2 tablespoons fresh lime juice
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup raw sugar (for sprinkling, optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the lard (or butter) and sugar together until smooth and fluffy.
Add the lime zest, lime juice, salt, and vanilla extract to the creamed mixture. Mix until well incorporated.
Gradually add the flour to the bowl, mixing gently until a soft dough forms. Be careful not to overmix to maintain the tender texture of the cookies.
Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness.
Using a round cookie cutter (approximately 2 inches in diameter), cut out circles of dough and place them on the prepared baking sheets. Gather any scraps and re-roll the dough as needed.
If desired, sprinkle raw sugar over the top of each cookie for added texture and sweetness.
Bake the cookies in the preheated oven for 12-15 minutes or until the edges just begin to turn golden. Be careful not to overbake as these cookies are meant to be soft and crumbly.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies once cooled and store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 395.5 g | 144% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 210.7 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
