Nutrition Facts for Tortellini salad with fresh herb tomato vinaigrette

Tortellini Salad with Fresh Herb Tomato Vinaigrette

Image of Tortellini Salad with Fresh Herb Tomato Vinaigrette
Nutriscore Rating: 71/100

Transform your summer dining with this vibrant Tortellini Salad with Fresh Herb Tomato Vinaigrette, a colorful medley of fresh ingredients and bold flavors. Tender cheese tortellini forms the hearty base, complemented by juicy cherry tomatoes, crisp cucumber, and tangy red onion. The real highlight is the homemade vinaigrette, a zesty blend of fresh basil, parsley, garlic, and red wine vinegar, delivering a fragrant, herbaceous kick with every bite. Finished with a sprinkle of grated Parmesan, this easy-to-make salad is perfect for picnics, barbecues, or a refreshing weeknight side dish. Serve it chilled for a cool, flavor-packed dish that’s sure to impress. Ready in just 25 minutes, it’s a fast and delicious way to enjoy summer’s best ingredients!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 16 ounces Cheese tortellini
  • 2 cups Cherry tomatoes
  • 1 medium Cucumber
  • 0.5 medium Red onion
  • 0.25 cup Fresh basil leaves
  • 0.25 cup Fresh parsley leaves
  • 0.25 cup Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 clove Garlic
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Grated Parmesan cheese
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package directions. Once cooked, drain and rinse under cold water to stop the cooking process, then set aside to cool completely.

2

While the tortellini cools, halve the cherry tomatoes and thinly slice the cucumber and red onion. Set aside.

3

In a food processor or blender, combine the fresh basil, parsley, olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth to create the fresh herb tomato vinaigrette.

4

In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber slices, and red onion.

5

Pour the vinaigrette over the salad and gently toss to coat all ingredients evenly.

6

Sprinkle grated Parmesan cheese over the top for added flavor.

7

Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

8

Serve chilled and enjoy your Tortellini Salad with Fresh Herb Tomato Vinaigrette!

⚑
Cooking Tip: Take your time with each step for the best results!
1801
cal
61.5g
protein
192.9g
carbs
89.5g
fat

Nutrition Facts

1 serving (1175.5g)
Calories
1801
% Daily Value*
Total Fat 89.5 g 115%
Saturated Fat 25.5 g 127%
Polyunsaturated Fat 7.0 g
Cholesterol 165 mg 55%
Sodium 2391 mg 104%
Total Carbohydrate 192.9 g 70%
Dietary Fiber 14.1 g 50%
Total Sugars 17.8 g
Protein 61.5 g 123%
Vitamin D 0.0 mcg 0%
Calcium 910 mg 70%
Iron 10.2 mg 57%
Potassium 1594 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.3%%
13.5%%
44.2%%
Fat: 805 cal (44.2%%)
Protein: 246 cal (13.5%%)
Carbs: 771 cal (42.3%%)