Tortellini in Broth with Cheese Crisps
Cozy up with a bowl of comforting and flavorful Tortellini in Broth with Cheese Crisps, a simple yet elegant recipe that’s perfect for any occasion. This dish features tender cheese- or meat-filled tortellini simmered in a fragrant chicken or vegetable broth infused with garlic for added depth. The crowning touch? Crispy Parmesan cheese crisps baked to golden perfection, offering a delightful crunch and a burst of savory flavor. Ready in just 30 minutes, this recipe is a quick dinner solution that feels gourmet. Serve it with a sprinkle of fresh parsley for a pop of color and pair the cheese crisps alongside for dipping or crumbling into the broth. Whether you're seeking a heartwarming meal for a chilly evening or an impressive starter for a dinner party, this recipe delivers on flavor and satisfaction. Keywords: tortellini in broth, Parmesan cheese crisps, quick dinner recipe, comforting soup recipe, easy Italian meal.
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Recipe Information
Ingredients
- 6 cups Chicken or vegetable broth
- 12 ounces Fresh or frozen tortellini (cheese or meat-filled)
- 1.5 cups Parmesan cheese (for crisps)
- 1 Garlic clove (smashed)
- 2 tablespoons Fresh parsley (chopped, optional garnish)
- to taste Salt
- to taste Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
To prepare the cheese crisps, place tablespoon-sized mounds of grated Parmesan cheese on the lined baking sheet, spacing them about 2 inches apart. Flatten them slightly into thin circles.
Bake the Parmesan mounds for 5-7 minutes, or until golden and crispy. Remove from the oven, let them cool completely on the baking sheet, then transfer to a plate and set aside.
In a large pot, bring the chicken or vegetable broth to a simmer over medium heat. Add the smashed garlic clove to infuse the broth with flavor.
After 5 minutes, remove the garlic clove from the broth and discard.
Add the tortellini to the simmering broth and cook according to the package instructions, typically about 5-7 minutes, until tender.
Taste the broth and season with salt and black pepper as needed.
Ladle the tortellini and broth into serving bowls. Garnish with freshly chopped parsley, if desired.
Serve immediately with the Parmesan crisps on the side for dipping or crumbling into the broth.
Nutrition Facts
Calories |
2361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 120% | |
| Sodium | 13883 mg | 604% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 9.8 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 4648 mg | 358% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
