Tortellini in Brodo
Warm up to the ultimate comfort food with this classic Italian recipe for Tortellini in Brodo. This elegant yet simple dish features tender cheese tortellini gently simmered in a rich, aromatic chicken broth infused with fresh vegetables, garlic, bay leaf, and peppercorns. Perfect for a cozy dinner or a holiday starter, this traditional soup is finished with a sprinkle of Parmesan cheese and fresh parsley for a burst of flavor. Ready in just 40 minutes, Tortellini in Brodo is the epitome of hearty, soul-soothing Italian cuisine that’s easy enough for a weeknight yet sophisticated enough to impress guests. Whether you’re craving warmth on a chilly night or a taste of authentic Italian comfort, this nourishing bowl is sure to delight.
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Recipe Information
Ingredients
- 8 cups Chicken stock
- 1 medium Carrot
- 1 Celery stalk
- 1 small Onion
- 1 Garlic clove
- 1 Bay leaf
- 6 Black peppercorns
- 12 ounces Cheese tortellini (fresh or store-bought)
- 1 to taste Salt
- 0.25 cups Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
Instructions
Peel and chop the carrot into large chunks. Cut the celery stalk into large pieces. Quarter the small onion. Smash the garlic clove with the side of a knife to loosen the skin.
In a large pot, add the chicken stock, chopped carrot, celery, onion, smashed garlic, bay leaf, and black peppercorns. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for 20 minutes to infuse the flavors into the broth.
After simmering, strain the broth through a fine-mesh sieve into another pot to remove the vegetables and aromatics. Discard the solids and return the clear broth to the stovetop.
Season the strained broth with salt to taste and bring it to a gentle simmer over medium heat.
Add the cheese tortellini to the simmering broth and cook according to the package instructions, usually about 4-6 minutes, until tender.
Ladle the tortellini and broth into serving bowls.
Garnish with grated Parmesan cheese and freshly chopped parsley before serving. Serve hot and enjoy your comforting bowl of Tortellini in Brodo!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1407 mg | 61% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 369 mg | 28% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
