Tornado Cake
Indulge in the irresistible charm of Tornado Cake, a moist and decadent dessert that combines tropical flavors with rich, nutty goodness. This easy-to-make recipe features crushed pineapple, almond extract, and a luscious glaze made with butter, brown sugar, sweetened shredded coconut, and chopped pecans, creating a perfect balance of sweetness and texture. As the warm glaze soaks into the cake, every bite becomes delightfully tender and flavorful. With just 10 minutes of prep time and a quick bake, this unique dessert is ideal for casual gatherings or special celebrations. Serve it as a show-stopping treat that will have everyone coming back for seconds. Keywords: Tornado Cake recipe, moist pineapple cake, coconut pecan glaze, easy dessert ideas, tropical cake.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Almond extract
- 2 large Eggs
- 20 ounces Crushed pineapple (with juice)
- 1 stick Butter
- 0.75 cup Evaporated milk
- 1 cup Brown sugar
- 1 cup Sweetened shredded coconut
- 1 cup Chopped pecans
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking soda. Stir to mix evenly.
Add the almond extract, eggs, and crushed pineapple (including the juice) to the bowl. Stir until all ingredients are combined into a smooth batter.
Pour the batter into the prepared baking dish and spread evenly.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the glaze. In a medium saucepan, melt the butter over medium heat.
Add the evaporated milk, brown sugar, shredded coconut, and chopped pecans to the saucepan. Stir continuously and bring the mixture to a gentle boil, letting it cook for 3 minutes.
When the cake is done baking, remove it from the oven. While it's still warm, use a fork to make small holes across the surface of the cake.
Pour the warm glaze evenly over the cake, allowing it to soak into the holes.
Let the cake cool to room temperature before serving. Slice and enjoy!
Nutrition Facts
Calories |
5164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.3 g | 271% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2455 mg | 107% | |
| Total Carbohydrate | 785.9 g | 286% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 558.7 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 942 mg | 72% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2383 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
